Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13-inch baking dish with butter.
In a large bowl, mash the sweet potatoes. Mix together with granulated sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
Servings per Recipe: 24
Amount Per Serving
total fat: 19.1g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 24|
|Calories from Fat: 292 (65%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 182.3mg||56 %|
|Sodium 393mg||14 %|
|Potassium 235.2mg||6 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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