Try this Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionButter casserole dish.
Combine all casserole ingredients and beat well - add to buttered dish.
Combine topping ingredients and spread all over the top of the casserole.
Bake at 350 degrees for 35 minutes
This usually turns out soupy for me - so decreasing milk from 1/2 to 1/4 cup, egg from 2 to 1 and butter from 1/4 cup to 2 tablespoons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1320g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 5045 | ||
Calories from Fat: 1415 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.3g | 210 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 75g | ||
Polyunsanturated Fat 38.7g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 1149.8mg | 40 % | |
Potassium 1971.6mg | 52 % | |
Total Carbohydrate 926.1g | 272 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 914.3g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5045
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