Combine all above ingredients until smooth. Pour into 2 quart casserole dish. Mix all topping ingredients and spread over sweet potatoe mixture.
Bake at 350 degrees for 40 minutes
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|Serving Size: 1 Serving (2030g)|
|Recipe Makes: Servings|
|Calories from Fat: 3343 (57%)|
|Amt Per Serving||% DV|
|Total Fat 371.4g||495 %|
|Saturated Fat 198.5g||992 %|
|Monounsaturated Fat 115.6g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 731.8mg||225 %|
|Sodium 58434.2mg||2015 %|
|Potassium 3896.2mg||103 %|
|Total Carbohydrate 627.6g||185 %|
|Dietary Fiber 29.6g||119 %|
|Sugars, other 597.9g|
|Protein 47.4g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5870
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