Mix together sweet potatos, salt, margarine, vanilla, eggs, sugar, and milk. Pour into a buttered casserole (3 qt). Mix together topping ingredients and sprinkle on top of potato mixture. Arrange pecan halves on top. Bake at 350 for 35 minutes.
I usually bake 3 small-medium sweet potatos and mash them to use in this recipe. If you don't want to arrange pecan halves, you can use chopped pecans and mix it in the topping with the other ingredients.
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 285 (26%)|
|Amt Per Serving||% DV|
|Total Fat 31.7g||42 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 352.9mg||109 %|
|Sodium 294.7mg||10 %|
|Potassium 537.4mg||14 %|
|Total Carbohydrate 194.5g||57 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 190.4g|
|Protein 14.3g||20 %|
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Calories per serving: 1089
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