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Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 stick butter melted; 4 large Sweet potatoes peeled and cubed; 1/2 C milk; 1/4 C brown sugar packed; 1 t Vanilla extract; 2 eggs; 1/2 C flour; 1/2 C brown sugar packed; 1/2 stick butter melted; 3/4 C pecans chopped

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INGREDIENTS

1/2 stick butter ; melted
4 large Sweet potatoes ; peeled and cubed
1/2 C milk
1/4 C brown sugar ; packed
1 t Vanilla extract
2 eggs
1/2 C flour
1/2 C brown sugar ; packed
1/2 stick butter ; melted
3/4 C pecans ; chopped

INSTRUCTIONS

Heat oven to 350 and prepare a baking dish

Bring water to a boil and cook potatoes until tender and done. Drain and cool. Then mash (without milk or butter).

In a large bowl: Whisk together the butter, mashed potatoes, milk, brown sugar, vanilla and eggs.

Transfer to the prepared baking dish

TOPPING:

Combine the first 3 ingredients in a bowl until moist and the mixture clumps together. Stir in the pecans. Spread over the top of the potato mixture in an even layer.

Bake until set in the center and golden on top; about 25-30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1485g)
Recipe Makes: 1 Servings

Calories: 3563
Calories from Fat: 1411 (40%)

Amt Per Serving		% DV

	Total Fat 156.8g	209 %
	Saturated Fat 66.8g	334 %
	Monounsaturated Fat 58.7g
	Polyunsanturated Fat 21.5g
Cholesterol 264.8mg		81 %
Sodium 1328.7mg		46 %
Potassium 3072.7mg		81 %
Total Carbohydrate 530.9g		156 %
	Dietary Fiber 23.1g	92 %
	Sugars, other 507.9g
Protein 28.8g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3563

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