Sweet Potato Casserole
by taengle
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INGREDIENTS
- 3/4 cup Butter
- 1 jar (13 oz) Marshmallow cream
- 6 cups Sweet potatoes ; peeled and mashed
- 1 cup light brown sugar
- 1 tablespoon Ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 4 eggs ; lightly beaten
- 4 cups miniature marshmallows
- 1 cup pecan halves ; toasted
INSTRUCTIONS
Melt butter and marshmallow cream in dutch oven over low heat until smooth. Remove from heat and stir in sweet potatoes, brown sugar, cinnamon, salt, and nutmeg. Stir in eggs until blended. Spoon mixture evenly into 2 lightly greased 11" x 7" baking dishes. Bake at 350 degrees for 35 minutes. Arrange miniature marshmallows and pecans on top of casserole and bake 10 minutes more.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1951g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4213 | ||
| Calories from Fat: 2002 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 222.4g | 297 % | |
| Saturated Fat 97.7g | 488 % | |
| Monounsaturated Fat 81.7g | ||
| Polyunsanturated Fat 29.1g | ||
| Cholesterol 385.6mg | 119 % | |
| Sodium 2117.4mg | 73 % | |
| Potassium 4263.7mg | 112 % | |
| Total Carbohydrate 547.7g | 161 % | |
| Dietary Fiber 39.1g | 157 % | |
| Sugars, other 508.6g | ||
| Protein 43.6g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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