Try this Sweet Potato Casserole recipe, or contribute your own.

Still searching for what to cook ?

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 cup Sweet potatoes mashed (5-6 potatos); 3/4 cup dark brown sugar; 1/2 cup Heavy cream; 1/4 cup Butter melted; 1/4 teaspoon ground cinnamon; 1/4 teaspoon Salt; 1/4 cup rolled oats; 2 tablespoon dark brown sugar; 1 tablespoon All purpose flour; 1/8 teaspoon ground cinnamon; 2 tablespoon Butter cold, cut; 2 cups mini marshmallows

Find the most delicious recipes here

INGREDIENTS

6 cup Sweet potatoes ; mashed (5-6 potatos)
3/4 cup dark brown sugar
1/2 cup Heavy cream
1/4 cup Butter ; melted
1/4 teaspoon ground cinnamon
1/4 teaspoon Salt
1/4 cup rolled oats
2 tablespoon dark brown sugar
1 tablespoon All purpose flour
1/8 teaspoon ground cinnamon
2 tablespoon Butter ; cold, cut
2 cups mini marshmallows

Servings

INSTRUCTIONS

2. Heat oven to 350.

3. Mix - 3/4 cup Dark Brown Sugar, 1/2 cup Heavy Cream, 1/4 cup Butter, melted, 1/4 teaspoon Ground Cinnamon, 1/4 teaspoon Salt with beater into potatoes. Pour mixture into 8x8 baking dish.

4. For topping- Grind 1/4cup rolled oats into a course flour using food processor.

5. Combine with oat flour - 2 tablespoons Dark Brown Sugar, 1 tablespoon All-Purpose Flour, and 1/8 teaspoon Ground Cinnamon

6.Cut the 2tbsp cold butter into the dry mixture to make a crumbly mixture with pea-sized bits. Sprinkle this over potato mixture and bake for 50-60min or until top begins to brown slightly.

7.After removing casserole from oven immediately spread marshmallows over top and let sit for 10min before serving

NOTES

Alert editor

Sweet Potato Casserole

6 cup Sweet potatoes mashed (5-6 potatos)
3/4 cup dark brown sugar
1/2 cup Heavy cream
1/4 cup Butter melted
1/4 teaspoon ground cinnamon
1/4 teaspoon Salt
1/4 cup rolled oats
2 tablespoon dark brown sugar
1 tablespoon All purpose flour
1/8 teaspoon ground cinnamon
2 tablespoon Butter cold, cut
2 cups mini marshmallows

1. To make the sweet potatoes, place them on a baking sheet and pop them into a preheated 400 degree F oven for 60 to 70min, or until they are tender. When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth. Measure exactly 6 cups of the mashed sweet potatoes into a large bowl.
2. Heat oven to 350.
3. Mix - 3/4 cup Dark Brown Sugar, 1/2 cup Heavy Cream,  1/4 cup Butter, melted, 1/4 teaspoon Ground Cinnamon, 1/4 teaspoon Salt with beater into potatoes. Pour mixture into 8x8 baking dish.
4. For topping- Grind 1/4cup rolled oats into a course flour using food processor.
5. Combine with oat flour - 2 tablespoons Dark Brown Sugar, 1 tablespoon All-Purpose Flour, and 1/8 teaspoon Ground Cinnamon
6.Cut the 2tbsp cold butter into the dry mixture to make a crumbly mixture with pea-sized bits. Sprinkle this over potato mixture and bake for 50-60min or until top begins to brown slightly.
7.After removing casserole from oven immediately spread marshmallows over top and let sit for 10min before serving

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1616g)
Recipe Makes: 1 Servings

Calories: 3779
Calories from Fat: 844 (22%)

Amt Per Serving		% DV

	Total Fat 93.8g	125 %
	Saturated Fat 58.1g	290 %
	Monounsaturated Fat 25g
	Polyunsanturated Fat 4.2g
Cholesterol 264.5mg		81 %
Sodium 1366.6mg		47 %
Potassium 3123.4mg		82 %
Total Carbohydrate 739.2g		217 %
	Dietary Fiber 27.2g	109 %
	Sugars, other 712g
Protein 26.3g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3779

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe