Cream potatoes. Add Sugar, eggs, milk, flavoring and melted butter. Mix well, pour into greased casserole dish. Mix remaining ingredients with pastry blender. Add topping to casserole. Bake at 350 degrees for 30 minutes.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 446 (65%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 26.5g||132 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 151.9mg||47 %|
|Sodium 7327mg||253 %|
|Potassium 543.3mg||14 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 49.4g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 681
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