Like Ruth's Chris
1. First, combine Crust Mixture in mixing bowl and hold on the side.
2. Combine Sweet Potato Mixture ingredients into a mixing bowl in the order listed. Combine thoroughly.
3. Pour mixture into buttered baking dish.
4. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
5. Bake for 30 minutes at 350 F. Allow to set at least 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 645 | ||
Calories from Fat: 269 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 102.5mg | 32 % | |
Sodium 9381.8mg | 324 % | |
Potassium 430.7mg | 11 % | |
Total Carbohydrate 93.3g | 27 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 89.4g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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