Mix frist 6 ingredients, pour into 2 qt baking dish. Mix topping ingredients until crumbly. Put over casserole mixture. Bake at 350° for about 45 minutes.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 304 (51%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 64mg||20 %|
|Sodium 232.4mg||8 %|
|Potassium 399.7mg||11 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 69.5g|
|Protein 4.6g||7 %|
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Calories per serving: 594
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