A Thanksgiving favorite!
Preheat oven to 375F. Place sweet potatoes in a large saucepan and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
Remove pan from heat; add milk, butter and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)
Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 54 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.4mg||5 %|
|Sodium 175.2mg||6 %|
|Potassium 578.7mg||15 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 39.4g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.