From: email@example.com (Diana Rattray) Date: 17 Nov 1994 21:04:38 -0500 Crust: Combine crumbs, sugar, and butter in bowl. Press onto bottom and 1 inch up on sides of 9 inch springform pan. Bake at 350 degrees for 6 to 8 minutes. Do not allow to brown. Remove from oven and cool. Cheesecake: Beat cream cheese, sugar and brown sugar in large bowl. Beat in sweet potatoes, eggs, and milk. Add cornstarch, cinnamon and nutmeg. Beat well. Pour into crust. Bake at 350 degrees for 55 to 60 minutes or until edge is set. Topping: Combine sour cream, sugar and vanilla. Spread over warm cheesecake. Return to 350 degree oven and bake 5 minutes. Cool on wire rack. Remove side of pan and chill several hours or overnight. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 10|
|Calories from Fat: 321 (57%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 279.6mg||86 %|
|Sodium 325.7mg||11 %|
|Potassium 418.2mg||11 %|
|Total Carbohydrate 50.7g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 49.1g|
|Protein 12.5g||18 %|
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Calories per serving: 566
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