Sweet Potato Chips
by bobbybrown
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INGREDIENTS
- 2 medium Sweet Potato ; thinly sliced
- 2 tablespoons Extra virgin olive oil
- 1 Lime Juice
INSTRUCTIONS
Preheat oven to 450o F. Thinly slice sweet potatoes. I did not use a mandolin, I just free-styled it with my knife. Lay slices on two foil covered baking sheets sprayed with cooking spray. Paint sweet potato slices with olive oil.
Bake in oven for 15-20 minutes. Place in a serving bowl and squeeze a generous dose of lime juice over the baked chips. Sprinkle with fleur de sel or any other coarse salt you have on hand.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (302g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 466 | ||
| Calories from Fat: 244 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 143.8mg | 5 % | |
| Potassium 894.5mg | 24 % | |
| Total Carbohydrate 53.6g | 16 % | |
| Dietary Fiber 7.9g | 31 % | |
| Sugars, other 45.7g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 466
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