Sweet Potato Chips
by danream
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INGREDIENTS
- 2 medium sweet potatoes
- 1 tablespoon Olive oil
- 1/2 teaspoon Course Salt
INSTRUCTIONS
1. Position one rack in the center and one in the lower position of the oven and preheat oven to 400oF.
2. Place the sweet potatoes in a large bowl and drizzle olive oil over top, toss to coat well. Spread potatoes evenly over 2 baking sheets and place in oven. Bake, flipping once half way through, until centers are soft and edges are slightly crispy, about 22 – 25 minutes. Sprinkle salt over top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 72 | ||
| Calories from Fat: 17 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 326.5mg | 11 % | |
| Potassium 219.1mg | 6 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 11.1g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 72
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