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Suggest a better descriptionRecipe By : The Sweet Potato Cookbook! Cream margarine with sugar; add flour, vanilla, water, potatoes and pecans. Mix well. Roll pinches of dough into small oblong rolls. Bake on cookie sheet in 300F oven for 30 minutes. Let cool completely and roll in confectioners sugar. Reposted from rec.food.cooking.jewish newsgroup. >From: Lita (alotzkar@direct.ca) Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1869 | ||
Calories from Fat: 733 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 780.4mg | 21 % | |
Total Carbohydrate 245.1g | 72 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 226.5g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1869
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