1. Preheat oven to 425?. Stir together first 3 ingred in large bowl; make a well in center. Whisk together eggs and next 3 ingres; add to cornmeal mixture, stirring just until moistened. Spoon batter into lightly greased 9 in square pan.
2. Bake for 35 min or until golden brown.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 243 (75%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 236.6mg||73 %|
|Sodium 221.9mg||8 %|
|Potassium 263.4mg||7 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 13.5g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
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