Excellent with fall poultry
1. Preheat oven to 425?. Stir together first 3 ingred in large bowl; make a well in center. Whisk together eggs and next 3 ingres; add to cornmeal mixture, stirring just until moistened. Spoon batter into lightly greased 9 in square pan.
2. Bake for 35 min or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 324 | ||
Calories from Fat: 243 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 236.6mg | 73 % | |
Sodium 221.9mg | 8 % | |
Potassium 263.4mg | 7 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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