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Name: Sweet Potato Crescent Bites
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 medium sweet potatoes; 1/4 cup brown sugar, packed; 2 tbsp heavy cream; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/2 tsp kosher salt; 1 can crescent rolls; 3/4 cup mini marshmallows; whole pecans; maple syrup

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INGREDIENTS

3 medium sweet potatoes
1/4 cup brown sugar, packed
2 tbsp heavy cream
1/2 tsp ground cinnamon
1/2 tsp pure vanilla extract
1/2 tsp kosher salt
1 can crescent rolls
3/4 cup mini marshmallows
whole pecans
maple syrup

Servings

INSTRUCTIONS

Preheat oven to 375 and grease a mini muffin tin well. Pierce sweet potatoes 3-4 times each with a fork. Place potato on microwave-safe plate and microwave for 15 minutes or until fork tender.

When potatoes are cooked through, scrape the filling into a large bowl and discard the skins. Using a potato masher or fork, mash the sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt; whisk to combine.

On a lightly floured surface, roll out the crescent dough and pinch together the seams. Cut into 24 squares and place in muffin tin cups.

Spoon a heaping tablespoon of the sweet potato mixture into each crescent square then top with mini marshmallows. Bake until each crescent pastry is golden brown, about 15 minutes. Add a pecan into the center of each bite and bake 5 more minutes. If desired, brush with maple syrup before serving.

NOTES

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Sweet Potato Crescent Bites

3  medium sweet potatoes 
1/4 cup brown sugar, packed 
2 tbsp heavy cream 
1/2 tsp ground cinnamon 
1/2 tsp pure vanilla extract 
1/2 tsp kosher salt  
1 can crescent rolls 
3/4 cup mini marshmallows 
  whole pecans 
  maple syrup

Preheat oven to 375 and grease a mini muffin tin well. Pierce sweet potatoes 3-4 times each with a fork. Place potato on microwave-safe plate and microwave for 15 minutes or until fork tender.

On a lightly floured surface, roll out the crescent dough and pinch together the seams. Cut into 24 squares and place in muffin tin cups.

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Nutrition

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Serving Size: 1 Serving (692g)
Recipe Makes: 1 Servings

Calories: 1528
Calories from Fat: 408 (27%)

Amt Per Serving		% DV

	Total Fat 45.3g	60 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 24g
	Polyunsanturated Fat 12.1g
Cholesterol 20.4mg		6 %
Sodium 975.5mg		34 %
Potassium 1647.5mg		43 %
Total Carbohydrate 281.5g		83 %
	Dietary Fiber 17.8g	71 %
	Sugars, other 263.7g
Protein 14.6g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1528

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