Try this Sweet Potato Crunch recipe, or contribute your own.
Suggest a better descriptionPreheat overn to 350. Mash potatoes until smooth and add to rest of the main ingredients. Can be mixed in a food processor. Turn into souffle dish or 2 qt shallow baking pan. Top with crunchy topping. TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30 minutes or until topping is brown and crisp. Serves 8 -10.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (222g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 388 | ||
Calories from Fat: 157 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.5g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 303.6mg | 10 % | |
Potassium 533mg | 14 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 47.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.