Preheat oven to 350. In a medium bowl, mix the sweet potato and banana until well blended, then add the vegetable oil. Mix the flour with wet ingredients. Roll teaspoonfuls of dough into balls. Place onto a nonstick baking sheet and lightly flatten with your thumb. Bake for 30 minutes. Makes about 2 dozen, each 15 calories.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (782g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 93 (19%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 50.1mg||15 %|
|Sodium 300.2mg||10 %|
|Potassium 1742.1mg||46 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 76.4g|
|Protein 20.4g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!