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|Serving Size: 1 to 12 serving (202|
|Recipe Makes: 10 Servings|
|Calories from Fat: 225 (35%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 138.4mg||43 %|
|Sodium 6262.3mg||216 %|
|Potassium 193.5mg||5 %|
|Total Carbohydrate 95.5g||28 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 93.1g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 636
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