Preheat oven to 425 degrees.
Slice up potatoes into French Fry shapes and smother with olive oil, salt, and cayenne if desired. Corn starch helps make everything
Then bake for 10-15 minutes then flip and go another 10-15 minutes until super crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 32 (22%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 71.8mg||2 %|
|Potassium 454.1mg||12 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 22.6g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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