Put the garlic in a small food processor and chop completely. Add the mayonnaise and chipotle, then process until the sauce is smooth and creamy. Remove to a small serving bowl and refrigerate,
Preheat the oven to 400. Put the fries on a cookie sheet in a single layer. Drizzle with olive oil and crack salt lightly over potatoes. Use your hand to mix them up so they all have a little salt and oil on them.
Place in the preheated oven and bake until they are done - they should be slighly crisp and a little darker.
Serve with the mayonnaise.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (76%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 27178.7mg||937 %|
|Potassium 17.3mg||0 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 7.5g|
|Protein 0.4g||1 %|
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Calories per serving: 120
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