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Suggest a better description1. Heat over to 450.
2. Cut off the ends. Cut potatoes in half and then in 3/4 inch strips.
3. Coat them with oil, a pinch of salt, and pepper.
4. Bake for 15 minutes. Flip them.
5. Bake for 10 minutes.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 343 | ||
Calories from Fat: 123 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 298.3mg | 10 % | |
Potassium 877.6mg | 23 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 44.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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