Try this Sweet Potato Fries recipe, or contribute your own.
Suggest a better descriptionscrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into french fry shapes. Place on baking sheets and drizzle with oil, tossing to coat. Spread in a single layer and season lightly with salt. Bake at 400 degrees for 20 to 25 minutes or until cooked through.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 463 | ||
Calories from Fat: 29 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 279mg | 10 % | |
Potassium 1710.5mg | 45 % | |
Total Carbohydrate 102.1g | 30 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 86.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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