scrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into french fry shapes. Place on baking sheets and drizzle with oil, tossing to coat. Spread in a single layer and season lightly with salt. Bake at 400 degrees for 20 to 25 minutes or until cooked through.
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|Serving Size: 1 Serving (510g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 279mg||10 %|
|Potassium 1710.5mg||45 %|
|Total Carbohydrate 102.1g||30 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 86.9g|
|Protein 8g||11 %|
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Calories per serving: 463
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