Try this Sweet Potato Fries recipe, or contribute your own.
Suggest a better descriptionHeat oil on medium-high in a large skillet, add sweet potatoes and sauté several minutes. Stirring frequently with a spatula, until tender. Sprinkle with salt and serve.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 345 | ||
Calories from Fat: 123 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 582.3mg | 20 % | |
Potassium 896.5mg | 24 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 45.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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