Try this Sweet Potato Fries recipe, or contribute your own.
Suggest a better descriptionSoak sweet potatoes in water for 30min. Then toss them in cornstarch, drizzle with olive oil back 15 min at 425, flip and back 5 more minutes.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 621 | ||
Calories from Fat: 245 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 216.2mg | 7 % | |
Potassium 1314.9mg | 35 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 78g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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