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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 30 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 19.7mg||1 %|
|Potassium 18.1mg||0 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 112.5g|
|Protein 0.1g||0 %|
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Calories per serving: 467
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