Try this Sweet potato hash and egg recipe, or contribute your own.
Suggest a better descriptionDice potato, onion, bell pepper.
Place sweet potato in microwave for 2 minutes to soften ( not cook).
Cook onion and pepper in skillet on mid high heat until half done.
Place sweet potato in skillet with onion and peppers. Add seasonings. Cook till potatoes are soft.
Serve topped with egg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (274g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 186 | ||
Calories from Fat: 4 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.3mg | 3 % | |
Potassium 795.3mg | 21 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 35.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.