2 pounds onions, about 2 large1 tablespoon unsalted butter Table salt1 pound fresh Italian sausage or chorizo3 pounds sweet potatoes, about 3 large potatoes, ideally organic6 large garlic cloves4 long stalks rosemary, about 1/4 cup of leaves3 tablespoons olive oil1 tablespoon kosher salt, plus more to taste if necessaryFreshly ground black pepper
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 59 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 16.6mg||5 %|
|Sodium 814.1mg||28 %|
|Potassium 834.7mg||22 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 39.5g|
|Protein 11g||16 %|
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Calories per serving: 283
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