Sweet potato kielbasa and red onion pizza
by Hotdoxy
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INGREDIENTS
- 1 pound Pizza Dough
- 1 medium sweet potato
- 1 medium Red onion
- 1 tablespoon Extra virgin olive oil
- 6 ounces Kielbasa Sausage
- 6 ounces sharp Cheddar cheese
- 2 tablespoons Dijon mustard
INSTRUCTIONS
Heat oven to 425 F. Dust a baking sheet with cornmeal (or coat with oil if you do not have cornmeal). Shape the dough into a 16 inch circle, oval, or rectangle and place on the prepared baking sheet.
In a large bowl, toss the potato, onion, oil, 1/4 teaspoon salt and 1/2 teaspoon pepper. Add the kielbasa and cheese and toss to combine.
Spread the mustard on the dough, leaving a 1/2 inch border all the way around. Scatter the vegetable-kielbasa mixture over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20-25 minutes. Serve with a salad it desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (268g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 657 | ||
| Calories from Fat: 303 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.7g | 45 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 75.3mg | 23 % | |
| Sodium 1398.4mg | 48 % | |
| Potassium 824.3mg | 22 % | |
| Total Carbohydrate 63.8g | 19 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 62.1g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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