1. Fit food processor with shredding disc. Shred sweet p and place in colander. Shred onion and toss with sweet p. Let stand to drain for 10 minutes. Transfer to a large bowl.
2. Whisk together chili powder, eggs, salt and pepper. Stir into sweet p-onion mixture. Sift potato starch into the mixture and mix well.
3. In a large nonstick skillet, heat oil over medium high heat. Place 6 mounds of mixture (about 1/4 cup each) into the skillet. Press down lightly. Saute until browned, about 2-3 min per side. (cook in three batches) Drain on a baking sheet lined with paper towels. Sprinkle with salt to taste. Serve with sour cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 20 (39%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 88.6mg||27 %|
|Sodium 110.3mg||4 %|
|Potassium 113.9mg||3 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 4.2g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!