Try this Sweet Potato Leek Soup recipe, or contribute your own.
Suggest a better descriptionHeat coconut oil in a large pot. Sauté leeks over medium heat until tender. Add sweet potatoes and cook another five minutes. Add stock or broth, bring to a simmer, and cover until potato is tender. Purée in a blender.
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Serving Size: 1 Serving (878g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 203 | ||
Calories from Fat: 65 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2864.6mg | 99 % | |
Potassium 349.8mg | 9 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 31.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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