Combine first 4 ingredients in a large bowl, and make a well in the center of the mixture. Combine eggs and next 4 ingredients in a bowl; beat at medium speed with mixer until blended. Add sweet potato mixture to dry ingredients and stir until moist. Dredge pecans and dates in 1/4 cup flour and fold into muffin mix. Spoon into greased muffin pans, filling 3/4 full. Bake at 350? for 27-30 minutes. Remove from pans immediately. Yield: 1 1/2 dozen. NOTE: OR make in miniature muffin pans at 350F for 12-14 minutes. Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 18 servings|
|Calories from Fat: 82 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 117.5mg||36 %|
|Sodium 288.8mg||10 %|
|Potassium 172.1mg||5 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 64.2g|
|Protein 5.4g||8 %|
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Calories per serving: 356
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