Try this Sweet Potato Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, beat the potatoes, sugar, butter, and eggs until well mixed. Add the flour, baking powder, cinnamon, nutmeg, salt, and milk; beat until smooth. Stir in the walnuts and raisins; mix well. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm, or remove to a wire rack to cool completely. NOTE: Out of walnuts? Any chopped nuts will work...and so will golden raisins, if you want a change. NOTES : 1 dozen muffins
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Serving Size: 1 Serving (1336g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3527 | ||
Calories from Fat: 492 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 6153.7mg | 212 % | |
Potassium 2410.1mg | 63 % | |
Total Carbohydrate 678.9g | 200 % | |
Dietary Fiber 18.4g | 73 % | |
Sugars, other 660.5g | ||
Protein 100.5g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3527
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