1. Preheat oven to 350; coat a muffin pan with nonstick spray.
2. Whisk flour, baking powder, salt, baking soda, and nutmeg together in abowl. Blend buttermilk, milk, sweet potato puree, and vanilla together in alarge cup with a pour spout.
3. Cream the stick of butter and brown sugar together in a bowl with anelectric mixer until fluffy. Add eggs, one at a time, beating well aftereach additional. Alternately stir dry and wet mixtures into the butter,starting and ending with the dry; do not overmix. Fill muffin cups 1/2 fulland bake 25 minutes, or until a toothpick inserted in the center of a muffincomes out clean.
4. Combine sugar cinnamon, and nutmeg in a shallow dish. When cool enoughto handle, yet still warm, remove muffins from the pan, brush themcompletely with the melted butter, and roll in the sugar mixture to coat. Serve warm.
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 3619 Calories From Fat: 1354 Total Fat: 153.9g Cholesterol: 798.8mg Sodium: 1494.1mg Potassium: 1008.7mg Carbohydrates: 514.2g Fiber: 11.4g Sugar: 270.7g Protein: 52.2g
Comments: Cuisine at Home October 06 pg 41
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (-1452g)|
|Recipe Makes: -1 Servings|
|Calories from Fat: -4687 (100%)|
|Amt Per Serving||% DV|
|Total Fat -197.6g||-263 %|
|Saturated Fat -121.9g||-609 %|
|Monounsaturated Fat -52.2g|
|Polyunsanturated Fat -8.6g|
|Cholesterol -874.8mg||-269 %|
|Sodium -848mg||-29 %|
|Potassium -1510.6mg||-40 %|
|Total Carbohydrate -733.4g||-216 %|
|Dietary Fiber -6.1g||-25 %|
|Sugars, other -727.2g|
|Protein -26.3g||-38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!