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Suggest a better descriptionBAKED SWEET POTATOES: Lightly brush 13- by 9-inch baking dish with 2 tablespoons olive oil. Toss sweet potatoes in remaining olive oil to coat and arrange in baking dish in single layer. Sprinkle with sugar, salt and pepper to taste. Bake at 400 degrees until tender, about 15 minutes. Set aside. NOODLE KUGEL: Soak raisins in sweet wine or apple juice to cover at least 1 hour or overnight, up to 1 week. Squeeze dry. Store raisins in covered container in refrigerator. Cook noodles just until tender in lightly salted boiling water, 5 to 10 minutes, then drain. Place drained noodles, margarine, Baked Sweet Potatoes and drained plumped raisins in large bowl. Add eggs and season to taste with salt and pepper. Mix well. Spoon mixture into well-greased 13- by 9-inch baking dish. Bake at 375 degrees until top is brown and crisp, 35 to 45 minutes. Cut into squares. Serve hot or cold. Yields 8 servings. Each serving: 457 calories; 153 mg sodium; 146 mg cholesterol; 22 grams fat; 54 grams carbohydrates; 10 grams protein; 0.81 gram fiber Recipe Source: Los Angeles Times - 12-09-1998 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 8 servings | ||
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Calories: 650 | ||
Calories from Fat: 373 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 564.5mg | 174 % | |
Sodium 189.8mg | 7 % | |
Potassium 429.2mg | 11 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 47.4g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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