In a large bowl, combine all ingredients except oil; mix well. Form into 8 pancakes.
In a large deep skillet, heat about 1/4 inch of oil over medium-high heat. Place half the pancakes in the oil, without crowding skillet, and fry 2 to 3 minutes per side, or until golden. (If you like them crisper, fry until they're flecked with brown.) Drain on a paper towel-lined platter. Repeat with remaining pancakes, and serve hot.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 72 (41%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 46.5mg||14 %|
|Sodium 682.7mg||24 %|
|Potassium 203.9mg||5 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 20.5g|
|Protein 3.9g||6 %|
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Calories per serving: 177
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