Preheat oven to 425 degrees. With mixer, beat hot sweet potatoes and butter or margarine until smooth. Add sweetened condensed milk and remaining ingredients except crust and pecan topping (DUH!!...do they think we're dummies?). Mix well. Pour into crust.
Bake 20 minutes. Meanwhile, prepare pecan topping. Remove pie from oven; reduce oven to 350 degrees. Spoon pecan topping on pie. Bake 25 minutes longer or until set. Cool. Serve warm or at room temperature. Garnish with orange zest twist if desired. Refrigerate leftovers. (Huh??....what leftovers??)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 8|
|Calories from Fat: 337 (50%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 197.5mg||61 %|
|Sodium 277.4mg||10 %|
|Potassium 588.4mg||15 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 69.8g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 669
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.