Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition. Pour into crusts and bake at 350 for 30 minutes or until firm. MRS ARTHUR GALLOWAY (BETTY) MARVELL, AR From the book
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|Serving Size: 1 Serving (1945g)|
|Recipe Makes: 2|
|Calories from Fat: 2509 (42%)|
|Amt Per Serving||% DV|
|Total Fat 278.8g||372 %|
|Saturated Fat 154.8g||774 %|
|Monounsaturated Fat 83.5g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 1616.5mg||497 %|
|Sodium 2962.2mg||102 %|
|Potassium 2744.8mg||72 %|
|Total Carbohydrate 821g||241 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 799.1g|
|Protein 63.5g||91 %|
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Calories per serving: 5920
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