Cook potato until tender. Poke holes in Pie shell - bake as directed until lightly browned. Skin potato and mash into whipped consistency. Combine potato with remaining ingredients. Pour into baked pie shell. Bake at 350 degrees 30-40 minutes until thick and set.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8|
|Calories from Fat: 237 (40%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 431.3mg||133 %|
|Sodium 354.4mg||12 %|
|Potassium 420.5mg||11 %|
|Total Carbohydrate 73.3g||22 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 72.1g|
|Protein 17.4g||25 %|
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Calories per serving: 592
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