Try this Sweet Potato Pie with Bourbon Cream Sauce recipe, or contribute your own.
Suggest a better descriptionUse a food processor or fork to mash sweet potatoes together with melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.Top with Bourbon Cream Sauce.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 8 | ||
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Calories: 692 | ||
Calories from Fat: 265 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 397mg | 122 % | |
Sodium 384.2mg | 13 % | |
Potassium 285.9mg | 8 % | |
Total Carbohydrate 96.4g | 28 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 94.3g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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