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Serving Size: 1 (9-inch) pie (1868 | ||
Recipe Makes: 1 (9-inch) p | ||
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Calories: 3598 | ||
Calories from Fat: 2435 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.5g | 361 % | |
Saturated Fat 102.1g | 510 % | |
Monounsaturated Fat 113.2g | ||
Polyunsanturated Fat 39.6g | ||
Cholesterol 11399.5mg | 3508 % | |
Sodium 1417.1mg | 49 % | |
Potassium 2503mg | 66 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 48.3g | ||
Protein 184.4g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3598
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