Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon, mix well. Pour into prepared pie shells.
Bake at 350 for about 1 hour
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|Serving Size: 1 Serving (796g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 932 (59%)|
|Amt Per Serving||% DV|
|Total Fat 103.6g||138 %|
|Saturated Fat 52.6g||263 %|
|Monounsaturated Fat 34.2g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 152.1mg||47 %|
|Sodium 57289.7mg||1976 %|
|Potassium 1144mg||30 %|
|Total Carbohydrate 145.5g||43 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 137g|
|Protein 19.9g||28 %|
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Calories per serving: 1583
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