Try this Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionRoast sweet potatoes at 375 until fork tender.
Preheat oven to 350.
Peel.
Place in food processor and puree until mostly smooth.
Add sugar while puree is going until completely smooth.
Add remaining ingredients except for crust.
And mix until uniform.
Pour into pie crust.
Bake at 350 for 30-45 mins or until the middle is set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2187g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 2696 | ||
Calories from Fat: 2136 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 237.4g | 316 % | |
Saturated Fat 137.5g | 687 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 502.8mg | 155 % | |
Sodium 86214mg | 2973 % | |
Potassium 818.8mg | 22 % | |
Total Carbohydrate 125.5g | 37 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 117.9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2696
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.