Mash potatoes while still hot and blend in margarine. Add sugar and beat until smooth. Blend in beaten eggs and milk. This should be very smooth. Add vanilla and cinnamon. Pour into unbaked pie shell. Bake until pie is solid. Bake the first 15 mins. at 450* - then turn oven down to 350* to finish baking process.
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|Serving Size: 1 Recipe (627g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1386 (73%)|
|Amt Per Serving||% DV|
|Total Fat 154g||205 %|
|Saturated Fat 41.8g||209 %|
|Monounsaturated Fat 69.4g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 558.4mg||172 %|
|Sodium 71817.1mg||2476 %|
|Potassium 398.7mg||10 %|
|Total Carbohydrate 104g||31 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 99.7g|
|Protein 23.5g||34 %|
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Calories per serving: 1890
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