Mash potatoes in a large bowl until smooth. Add pineapple, nutmeg or cinnamon, salt, brown sugar and butter. Mix well with a fork. Spread evenly into a shallow dish. To make topping, mix brown sugar with melted butter. Add cornflakes and stir until cereal is well coated. Sprinkle evenly over potato mixture. Bake at 375? until topping is brown and crisp. Yield: 6 to 8 servings. DEBORAH BEARD (MRS. MICHAEL) From
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 409 (71%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 49.3mg||15 %|
|Sodium 288.4mg||10 %|
|Potassium 68.9mg||2 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 41.1g|
|Protein 3g||4 %|
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Calories per serving: 573
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