Originally published as Sweet Potato Pork Chops in Taste of Home October/November 2000, p11
Cut down on after-dinner cleanup with this one-dish meal from field editor Suzanne McKinley of Lyons, Georgia. Tender pork chops, sliced onion and sweet potato make it simply satisfying.
See original recipe: http://www.tasteofhome.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (519g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 588 | ||
Calories from Fat: 181 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.1g | 27 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 223.3mg | 8 % | |
Potassium 1696.9mg | 45 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 52.5g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.