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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 360 (62%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 268mg||82 %|
|Sodium 12028.5mg||415 %|
|Potassium 302.2mg||8 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 42.7g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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