Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a greased 1-1/2 quart casserole. Bake at 350 degrees for 1 hour. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: 6|
|Calories from Fat: 241 (38%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 393.6mg||121 %|
|Sodium 282.7mg||10 %|
|Potassium 321.9mg||8 %|
|Total Carbohydrate 91.1g||27 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 88.3g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!