In a mixing bowl, beat potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. Spoon into a greased 2-1/2 qt baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350 degrees for 35-40 minutes or until golden brown. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 365 (54%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 295.4mg||91 %|
|Sodium 167mg||6 %|
|Potassium 185.7mg||5 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 70.1g|
|Protein 9.4g||13 %|
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Calories per serving: 672
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